About Us
Skonzies: Crafting Joy, One Scone at a Time
At Skonzies, we take pride in the art of scone-making. Each scone is handcrafted in small batches, rolled with care, and expertly cut to deliver a delightful experience in every bite.
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Our commitment to excellence begins with the finest ingredients. We use only real butter, cream, sugar, natural flavorings, and, whenever possible, organic fruits and herbs—never compromising by adding preservatives.
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What sets Skonzies apart is our signature blend of unique flavor combinations, a wide variety of options, and irresistible textures. Together, these elements create scones that are truly one-of-a-kind. Indulge in the epitome of artisanal perfection and discover why Skonzies is more than a bakery—it's a celebration of flavor, quality, and tradition.
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Based in Robbinsville, NJ, Skonzies Artisanal Scones operated by Peter & Jennifer Juran. We bake our scones from a fully licensed and meticulously inspected shared commercial kitchen in Ewing, NJ. Each scone reflects our unwavering dedication to craftsmanship and quality. Join us on this delicious journey and experience scones like never before.
Scone Care
Our scones are baked and individually sealed in pouches to preserve their freshness. They remain fresh for up to a week. Once opened, they’re best enjoyed immediately. To extend their freshness and shelf life, refrigerate them or freeze for up to four months.
For the ultimate experience, we recommend enjoying your scone at room temperature. This allows the texture and flavors to shine, creating the perfect pairing with a cup of tea or your favorite coffee.
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If you prefer a warm scone, gently heat it in the microwave for 10 to 15 seconds—just enough to warm it without melting any icing. Alternatively, use an oven or toaster oven at 325°–350°F for 3 to 4 minutes for a beautifully warmed scone.
For frozen scones, thaw at room temperature or warm them directly in the microwave for 20 to 25 seconds. To finish, heat them in an oven or toaster oven at 325°–350°F for 3 to 4 minutes. Be sure not to overheat to preserve their perfect texture and taste.
For frozen scones, thaw at room temperature or warm them in the microwave using 2 to 3 short 10-second bursts, being careful not to overheat. Once warmed, enjoy immediately for the best taste and texture. Cheers!
Contact Us
If you have any question or just want to say hello, please free to send us a note or leave a message at (609) 283-2114 and we will get back to you!