Introduction:
Scones are a quintessential British treat that have graced afternoon tea tables for centuries. However, if you've ever engaged in the delightful debate of scone consumption, you'll know that there are two distinct methods of enjoying this delectable pastry: the Devonshire way and the Cornwall way. These regional differences in scone-eating have sparked passionate discussions and even rivalries over the years. In this blog post, we'll explore the differences between the two approaches and uncover why they matter to scone enthusiasts. Skonzies, the connoisseurs of scones, have a preference for the Devonshire method, and we'll uncover the reasons behind their choice.
The Devonshire Method:
The Devonshire method, often referred to as the "Devon cream tea," is the more traditional of the two approaches. Here's how it's done:
1. Start with a freshly baked scone, which can be plain or fruit-filled, though purists often opt for plain.
2. Slice the scone in half horizontally.
3. Generously spread clotted cream – a thick, silky, and indulgent dairy product – on the scone halves.
4. Top the cream with a dollop of fruity jam, typically strawberry or raspberry.
5. Put the scone back together and enjoy!
The Cornwall Method:
In Cornwall, they prefer their scones the opposite way. Here's how the Cornwall method goes:
1. Begin with a scone, also often plain and freshly baked.
2. Slice it in half horizontally, just like the Devon method.
3. The crucial difference lies in the order of toppings. First, spread a generous layer of jam on the scone halves.
4. Follow it up with a dollop of clotted cream.
5. Finally, assemble the scone, and it's ready to savor.
So, What's the Difference?
The fundamental difference between the Devonshire and Cornwall methods is the order in which clotted cream and jam are applied. In Devon, they believe that the clotted cream is the star of the show, with its rich, velvety texture and subtle sweetness. As such, they spread it first and top it with a small amount of jam. This way, you get to enjoy the creamy goodness upfront.
Conversely, in Cornwall, they consider the jam to be the highlight. By spreading the jam first, the sweetness takes center stage, and the clotted cream provides a milder, creamy contrast. This approach caters to those with a sweeter tooth.
Why It Matters:
The debate between the Devonshire and Cornwall ways of eating scones may seem trivial, but it runs deep in British culture and identity. It reflects the strong regional pride that characterizes the UK. Beyond regional loyalty, the order of toppings also affects the taste and texture of the scone. The clotted cream and jam balance each other in different ways, and your personal preference can make or break the scone experience for you.
Skonzies' Preference for the Devonshire Method:
We here at Skonzies, ardently prefer the Devonshire method, and here's why:
1. The Devonshire method highlights the clotted cream's unique, luxurious flavor and texture, making it the star of the show.
2. It appeals to those who prefer a creamier, milder taste with just a hint of fruity sweetness.
3. The tradition of serving clotted cream first dates back for centuries and has become a cherished part of British heritage. ( check out our blog on the Cream Wars for more information)
Conclusion:
In the grand debate of scone-eating methods, the choice between the Devonshire and Cornwall ways comes down to personal taste and regional pride. While both methods celebrate the timeless appeal of scones, the order of toppings has a subtle yet significant impact on the overall experience. Skonzies' preference for the Devonshire method is a testament to the rich history and culinary tradition that surrounds these beloved pastries. Whether you're a staunch defender of one approach or enjoy scones both ways, the most important thing is to savor these delightful treats in good company. After all, the joy of scones transcends regional differences and reminds us of the simple pleasures that make life sweeter. Stop by our shop, order a box of your favorite scones and experience a cream scone the proper way. You’ll be glad you did.
Cheers mates!
~Skonz
How do you prepare your scones?
0%Devonshire Method
0%Cornwall Method
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